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2 pkg. dry yeast
1 1/2 c. warm water
3 Tbsp. oil
4 1/2 c. flour
2 tsp. salt
3 Tbsp. sugar

Ingredients For 2 Pizzas:
2 cans mushrooms
2 cans Pasterelli pizza sauce
2 1/2 lb. Italian sausage
2 green peppers
grated Parmesan cheese
2 Searmoza Italian cheese
corn meal
Italian seasoning

Put yeast in bowl and put water, stir, add oil and salt,
stirring again. Then put in flour and mix good until dough is
ready, cover the dough with dish cloth until dough rises. Put
in the oven at 450 degrees. Rub pans with oil, sprinkle with cornmeal
so pizza doesn't stick. Cut dough in 2 pieces and roll 1 until
it spreads over the pan and roll edges over pan. Then put 1
can Pasterelli pizza sauce, then cut 1 green pepper in small
pieces and put 1 can mushrooms all over. Put 1 1/4 pounds
Italian sausage, cut in small pieces and put all over the pizza
and then sprinkle over the top grated Parmesan cheese, oregano,
Italian seasoning and salt, then cover the pizza with slices of
1 Scarmoza Italian cheese and put pizza in oven until brown.

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