1 1/2 c. regular long grain
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
2 Tbsp. vegetable oil
2 3/4 c. chicken broth
1/3 c. mild salsa
In large saucepan over low heat, cook rice, onion, green
pepper and garlic in oil until rice is lightly browned, stir-
ring frequently. Stir in chicken broth and salsa; bring to a
boil. Reduce heat; cover and simmer until all liquid is
absorbed, about 20 minutes. Makes 6 servings. Good served
with chicken fajitas.
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