CRUNCHY TUNA BAKE|
1 (10 oz.) pkg. frozen cut
4 oz. egg noodles, cooked and
drained (2 c.)
1 (3 oz.) can Durkee Real
French fried onions
1 (6 1/2 oz.) can tuna,
1 (10 1/2 oz.) can cream of
1/2 c. cubed Cheddar cheese
1/4 c. milk
Cook green beans according to package directions,
omitting salt, drain. Place cooked noodles in a greased 1 1/2
quart casserole, top with green beans. Sprinkle 1/2 can French
fried onions over green beans. Flake tuna and layer on top.
Combine soup, milk and cheese. Heat until cheese is melted.
Bake at 350 degrees for 25 minutes. Top with remaining onions and
bake 5 minutes longer. Makes 6 servings. MMM Good!! Good with
a jello salad and blueberry muffins.
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