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1 1/2 lb. ground beef
2 c. uncooked elbow macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 to 1 1/2 Tbsp.
Worcestershire sauce

Cook beef in skillet until redness is gone. Remove beef
from skillet and in beef fat cook macaroni, onion and green
pepper until macaroni is yellow. Return beef to skillet. Add
seasonings, cover and simmer 25 minutes or until macaroni is
cooked according to taste.

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