SKILLET MACARONI AND BEEF|
1 1/2 lb. ground beef
2 c. uncooked elbow macaroni
1/2 c. chopped onion
1/2 c. chopped green pepper
2 (8 oz.) cans tomato sauce
1 c. water
1 tsp. salt
1/4 tsp. pepper
1 to 1 1/2 Tbsp.
Cook beef in skillet until redness is gone. Remove beef
from skillet and in beef fat cook macaroni, onion and green
pepper until macaroni is yellow. Return beef to skillet. Add
seasonings, cover and simmer 25 minutes or until macaroni is
cooked according to taste.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.