1 (32 oz.) pkg. frozen
hashbrown potatoes, thawed
1 medium onion, chopped
1 can cream of chicken soup
1 soup can milk or evaporated
1 stick butter or oleo, melted
salt and pepper to taste
16 oz. shredded cheese
In a casserole dish, put hashbrowns and chopped onion
in. Pour butter on top. in a small bowl mix soup and milk,
add to potatoes, salt and pepper. Mix well. Bake 1 hour in
350 degrees oven, add cheese and place back into oven until cheese is
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