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BANGERS AND MASH 1 lb. smoked country sausage links 2 Tbsp. butter 1 medium onion, sliced 2 Tbsp. flour 1 c. beef bouillon 1/2 tsp. brown gravy sauce salt and pepper to taste 3 1/2 c. hot mashed potatoes 2 Tbsp. grated Parmesan cheese Saute sausage in butter or margarine until lightly browned and completely cooked. Remove from skillet and keep warm. Fry onion until tender. Remove from skillet and keep warm. Add flour to drippings in skillet; cook and stir 2 minutes. Slowly stir in bouillon and brown gravy sauce and cook. Stir until mixture is thickened and smooth. Taste and add salt and pepper as needed. If individual casseroles are being used, divide hot potatoes between 4 ovenproof casseroles. Place sausages on top of potatoes. Divide onion over sausages and then pour gravy over all. Sprinkle with Parmesan cheese and heat under broiler for a few minutes to brown. Note: To serve in one casserole, use a flat 6-cup casserole and proceed as with individual serving dishes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |