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4 qt. pan (recipe for 6 to 8
people or to have leftovers
to warm up)
2 boxes of Rice-A-Roni (beef
1 (8 oz.) can mushroom pieces,
8 eggs
pork (as much as you prefer)

Drain can of mushrooms, put on paper towels to dry them
as much as possible. Trim pork, take as much fat off as
possible, fry until done. Make Rice-A-Roni as box says, but
add mushrooms to it as you first start to make it. After you
add the water as box says, add your cooked pork, let it finish
While that is simmering, stir and cook the 8 eggs,
scrambled style. When done, let sit until other has finished
cooking. After it is done, add eggs to finished pan, stir eggs
in and serve.

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