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2 pkg. Polish sausage
1 lb. seashell noodles
4 Tbsp. (heaping) parsley
1 Tbsp. (rounded) garlic
1/4 tsp. chili powder
2 oz. olive oil
2 cans chopped chilies (small)
1/2 c. Parmesan cheese

Cut and slice sausage in serving sizes. Heat in oven
until golden brown and sizzling. Cook noodles until tender,
drain. Simmer chilies in olive oil ten minutes; add remaining
ingredients, except cheese, cook on medium heat for 5 minutes.
Mix noodles, sauce and cheese. Pour in large casserole dish.
Top with sausage slices. Serve with salad and rolls.

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