FRESH KIELBASI AND STEWED TOMATOES|
1 lb. fresh kielbasi
2 medium green peppers or 1
green and 1 sweet red
1 large or 2 (16 oz.) cans
1/2 chopped onion
1 pkg. (16 oz.) wide noodles,
cook according to pkg.
Cut meat into 1-inch pieces and brown well in large
skillet. Cut peppers into small pieces. Combine meat, stewed
tomatoes, peppers, onion and mushrooms in large pan and cook
until peppers are tender. Serve over cooked and buttered
noodles. Should feed 1 fireman or 4 normal people.
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