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1 (32 oz.) spaghetti sauce
with meat or 1 lb. ground
beef, browned
1 clove garlic, minced
3 c. cooked rice
1 c. cottage cheese
1 egg
8 oz. Mozzarella cheese,
grated or sliced
1/4 c. grated Parmesan cheese

Preheat oven to 350 degrees. Butter a 2 1/2 quart casserole
and spread half of rice in bottom. Mix egg with cottage cheese
and spread over rice. Top with half of meat sauce and half of
Mozzarella cheese. Repeat rice, meat sauce and Mozzarella
layers. Top with Parmesan cheese. Bake for 30 minutes.
Serves 6.

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