CURRY SEASONED RICE|
2 c. rice
1 can Sauce Arthuro
1 can tomato sauce
2 green peppers, chopped
2 onions, chopped
2 scallions, chopped
2 Tbsp. garlic powder
2 Tbsp. Italian seasoning
2 Tbsp. curry powder
2 Tbsp. seasoned salt
stuffed green olives
Rice: Parboil until grains are slightly soft. Place in
colander; steam through until cooked. Put in Pyrex oven dish;
set aside to cool.
Sauce: Saute green peppers, onions and scallions with
garlic powder, Italian seasoning, seasoned salt and curry
powder. Add Sauce Arthuro and tomato sauce. Saute all ingre-
dients, blending for 10 minutes. Pour saute sauce over cooled
rice, mixing evenly. Place in low heat oven until rice has
absorbed saute sauce. Just prior to serving, decorate with
stuffed green olives, whole (small) or sliced.
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