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6 eggs
1 medium onion, chopped (1/2
1 small green pepper, diced
1 can (about 1 lb.) bean
sprouts, drained
3/4 tsp. salt

Beat eggs in large bowl. Add remaining ingredients.
Ladle about 1/2 cup mixture for each pancake onto lightly
greased griddle. Cook until golden brown on bottom, turn and
brown on other side. Serve hot with Foo Yung Gravy.

Foo Yung Gravy:
1 1/2 c. chicken broth
1 1/2 Tbsp. cornstarch
1 tsp. soy sauce
1/2 tsp. salt
dash of pepper
1/4 tsp. sugar
Blend chicken broth into cornstarch in small saucepan.
Stir in soy sauce, salt, pepper and sugar. Cook over medium
heat, stirring constantly until mixture thickens and boils 1
minute. Serve hot.

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