Please Visit Our Sister Sites:


1 can lobster meat (11 oz.
3/4 c. flour
2 cans condensed chicken broth
2 Tbsp. tomato paste
dash of pepper
1/2 c. chopped onion
1 1/2 sticks butter or
3/4 c. sherry
3 c. light cream
1/2 tsp. salt

Drain lobster. Remove bone tissue and cut into small
pieces. Saute onion in butter until soft in a large saucepan.
Stir in flour. Cook, stirring constantly until bubbly. Stir
in chicken broth. Continue cooking and stirring until mixture
thickens and boils for one minute. Stir in lobster and sherry.
Cover and simmer for 20 minutes. Blend in cream, tomato paste,
salt and pepper. Heat slowly, just until hot. Serves 8.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!