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LOBSTER BISQUE 1 can lobster meat (11 oz. frozen) 3/4 c. flour 2 cans condensed chicken broth 2 Tbsp. tomato paste dash of pepper 1/2 c. chopped onion 1 1/2 sticks butter or margarine 3/4 c. sherry 3 c. light cream 1/2 tsp. salt Drain lobster. Remove bone tissue and cut into small pieces. Saute onion in butter until soft in a large saucepan. Stir in flour. Cook, stirring constantly until bubbly. Stir in chicken broth. Continue cooking and stirring until mixture thickens and boils for one minute. Stir in lobster and sherry. Cover and simmer for 20 minutes. Blend in cream, tomato paste, salt and pepper. Heat slowly, just until hot. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |