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1 lb. Thai rice noodles
10 medium size shrimps,
shelled and cleaned
2 eggs
1 c. bean sprouts
1 Tbsp. coarsely ground
1 Tbsp. sugar
1 Tbsp. fish sauce
1 Tbsp. vinegar
1 tsp. minced garlic
1/2 c. vegetable oil

If dry noodles are used, soak them in warm water for 15
minutes and drain. In a frying pan put all the oil, brown the
garlic until light brown, add the shrimp and cook until well
done. Add sugar, fish sauce, vinegar and stir together. Add
eggs, break in the yolk, then add noodles and fry until noodles
turn orange. Add the bean sprouts to the mixture and fry until
bean sprouts are cooked (about 1 to 2 minutes). Put on serving

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