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1/2 c. water
1/2 tsp. ginger
3 Tbsp. oil
1/4 c. soy sauce
1 Tbsp. honey
1 tsp. cornstarch
3 c. thin sliced cabbage
1 lb. boneless beef round, cut
thin slices
1 medium green bell pepper,
sliced thin
1 medium onion, thin sliced
1 c. mung bean sprouts
(or 3 oz.)

Mix water, soy sauce, honey, cornstarch and ginger.
Heat 1 tablespoon oil in wok or large skillet. Add meat. Cook
until brown. Remove meat; add oil. Add cabbage, green pepper
and onion. Cook 4 minutes. Add meat and bean sprouts. Add
soy sauce mixture; stir good. Simmer for 5 minutes.

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