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VEGETABLE AND STEAK STIR-FRY 1/2 c. water 1/2 tsp. ginger 3 Tbsp. oil 1/4 c. soy sauce 1 Tbsp. honey 1 tsp. cornstarch 3 c. thin sliced cabbage 1 lb. boneless beef round, cut thin slices 1 medium green bell pepper, sliced thin 1 medium onion, thin sliced 1 c. mung bean sprouts (or 3 oz.) Mix water, soy sauce, honey, cornstarch and ginger. Heat 1 tablespoon oil in wok or large skillet. Add meat. Cook until brown. Remove meat; add oil. Add cabbage, green pepper and onion. Cook 4 minutes. Add meat and bean sprouts. Add soy sauce mixture; stir good. Simmer for 5 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!