VEGETABLE AND STEAK STIR-FRY|
1/2 c. water
1/2 tsp. ginger
3 Tbsp. oil
1/4 c. soy sauce
1 Tbsp. honey
1 tsp. cornstarch
3 c. thin sliced cabbage
1 lb. boneless beef round, cut
1 medium green bell pepper,
1 medium onion, thin sliced
1 c. mung bean sprouts
(or 3 oz.)
Mix water, soy sauce, honey, cornstarch and ginger.
Heat 1 tablespoon oil in wok or large skillet. Add meat. Cook
until brown. Remove meat; add oil. Add cabbage, green pepper
and onion. Cook 4 minutes. Add meat and bean sprouts. Add
soy sauce mixture; stir good. Simmer for 5 minutes.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.