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8 eggs, beaten
1 1/4 c. milk
1 tsp. garlic salt
1 (7 oz.) can diced chilies
1/4 c. chopped green onions
1 tomato, chopped
8 oz. shredded Cheddar cheese
sour cream

Combine eggs, milk and garlic salt. Mix in chilies,
green onions, tomato and cheese. Pour into greased shallow
1 1/2 quart casserole and bake for 40 minutes at 350 degrees. Serve
immediately with sour cream and Salsa.

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