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4 to 6 yams (depending)
1 box brown sugar
1/4 lb. butter or margarine
1 c. raisins
cinnamon to taste
1/2 tsp. vanilla
1 c. water
1 pkg. marshmallows
butter or margarine for yams

Cook yams to near done. Peel and slice and place in
baking pan. Drop small pieces of butter on yam slices; sprin-
kle cinnamon over yams and raisins.
Sauce: Mix brown sugar with 1 cup water and 1/4 pound
butter. Cook over low heat to boiling point. Add vanilla.
Stir in; pour over yams. Cook in oven at 250 degrees for 20 minutes.
Add marshmallows for 5 minutes more and serve.

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