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4 c. cooked chicken chunks
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. chopped onion
1 c. chicken broth
2 c. grated Cheddar cheese
1 c. mayonnaise
2 1/2 c. broken uncooked

Mix all of ingredients together, making sure all spa-
ghetti is well mixed in. Top with buttered bread crumbs and
bake, uncovered, at 350 degrees for 45 to 60 minutes until bubbly.
Serves 6. May be assembled day before. Bring to room tempera-
ture before baking.

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