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8 slices bacon (fried crisp)
1 (10 oz.) pkg. chopped
1 small onion, diced
1/2 lb. baby Swiss cheese,
4 eggs
1/2 c. coffee cream

Line a 9-inch pie pan or quiche dish with pastry of your
choice. Bake a few minutes. Line the bottom with 1/2 the
crumbled bacon. Bring broccoli and onion to a boil in lightly
salted water. Drain immediately and blot with a paper towel.
Layer onion and broccoli over bacon; saving a few pieces of
broccoli for garnish. Beat eggs and cream until foamy. Top
onion and broccoli with half of the grated cheese. Pour all
the egg mixture over the cheese. Add remaining cheese and
garnish with the remaining bacon and broccoli. Bake at 350 degrees
for 30 to 40 minutes.

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