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2 Cornish game hens, cut in
1 onion, chopped
2 c. cooked rice
1/2 c. celery, diced
1 tsp. salt
1/8 tsp. pepper
8 oz. can mushroom pieces

Salt hens, both sides. Mix celery, onions, mushrooms
and rice together. Heap rice in 4 mounds in a baking dish.
Place 1/2 hen, skin side up, over each mound. Cover with foil.
Bake at 350 degrees for 1 hour. Remove foil. Bake until browned.

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