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(Italian Meat Pie)
Bread Dough:

1 1/2 pkg. dry yeast
1 Tbsp. sugar
2 c. warm water (110~)
1 Tbsp. salt
5 to 6 c. flour
1 egg white plus 1 Tbsp. cold

Dissolve yeast in warm water. Add salt, sugar and 1/2
of the flour, mix well. Add rest of flour, turn onto floured
board and knead until smooth. Place in buttered bowl. Cover
and let rise 1 1/2 to 2 hours in warm place. Punch down,
divide into 12 pieces for stromboli or shape into 2 loaves for
bread. Bake bread 30 minutes at 400 degrees.

Stromboli Filling:
16 oz. tomato sauce
16 oz. Mozzarella cheese
1/2 lb. sandwich pepperoni,
1/2 lb. hot ham or regular
ham, sliced
Roll out each dough into a circle; place in center of
each dough a few slices of ham, pepperoni, grated cheese and a
little sauce. Fold in half and pinch edges well to seal.
Brush with egg white mix. Place on greased sheet pan. Bake
for 15 to 20 minutes at 400 degrees until lightly brown. Yields 12.
May be reheated. Serve with extra tomato sauce to dip in.

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