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4 BEAN FIESTA 1 c. dried pinto beans 1/2 c. dried black beans 1/2 c. dried red kidney beans 1/2 c. dried garbanzo beans Soak beans overnight. Drain and cover with fresh water. Add one chopped onion and bring to a boil. Lower to a simmer and cover, simmering for 6 hours. Add water as necessary. Add 1 can tomatoes and green chilies, black pepper, 1 teaspoon crushed garlic and 1 teaspoon ground cumin. Simmer until tender and salt to taste. Add one lemon and simmer 15 minutes. Carefully lift lemon out and discard. Serve in bowls with fresh cilantro leaves as garnish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!