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EGGPLANT LASAGNA spaghetti sauce 8 oz. lasagna noodles 1 c. Italian bread crumbs 1/8 tsp. pepper 2 eggs 2 Tbsp. water 1 medium eggplant, cut thin salad oil 1 lb. Mozzarella cheese 1/2 c. Parmesan cheese Prepare spaghetti sauce. Cook lasagna noodles as label directs; drain. In small dish with fork, beat eggs with water. Combine crumbs and pepper. Dip eggplant into egg mixture, then crumb mixture. In large skillet over medium heat cook eggplant slices in hot salad oil. Drain eggplant on paper towels. In 13 x 9-inch baking pan, layer half of noodles, eggplant slices, Mozzarella cheese slices and spaghetti sauce; repeat. Sprin- kle with Parmesan cheese. Bake 30 minutes at 350 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!