PASTA ALLE VONGOLE|
(Quick Pasta In Clam Sauce)
1/2 c. chopped onions
1 sweet green pepper, seeded
4 cloves garlic, finely
2 Tbsp. olive oil
1/2 lb. sliced mushrooms
2 (6 or 7 oz. each) cans
minced clams, drained and
liquid reserved separately
2 Tbsp. chopped parsley
salt and pepper to taste
Saute onion, green pepper, salt, pepper and garlic in
oil until softened. Add mushrooms and cook, covered, for 3
Meanwhile, prepare 1 to 1 1/2 pounds pasta (egg noodles
are the best) which is 1 regular box egg noodles. Prepare
according to cooking directions.
Add clam liquid to onion, pepper, garlic and mushroom
mixture. Simmer 2 minutes. Stir in clams and heat 1 minute.
Toss egg noodles with extra olive oil. Add clam mix-
ture. Toss. Serve with Parmesan cheese on top.
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