Please Visit Our Sister Sites:


1/4 c. shortening
1 slice bacon, diced
1 large onion, sliced
1 clove garlic, minced
1/2 c. green pepper, diced
1/4 c. parsley, chopped
1 bay leaf
2 cloves
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. m.s.g. powder
1 1/2 c. rice
4 c. boiling water
1/2 c. sherry wine
1 tsp. salad oil
12 ripe olives
1/2 c. pimentos, chopped

Saute onion and garlic in shortening. Add rabbit and
bacon and brown well. Add green pepper, parsley, bay leaf,
cloves, salt, pepper and m.s.g. Mix well. Add rice and stir
over heat a few minutes. Pour in boiling water and cover.
Simmer until rabbit is tender and rice has absorbed liquid,
about 45 minutes. Add sherry, oil, olives and pimentos. Cover
and simmer 5 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!