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1 can Campbell's Cheddar
cheese soup
1/2 c. milk
2 tsp. prepared mustard
1/4 tsp. salt
3 c. cooked elbow macaroni
2 c. shredded Cheddar cheese
1 c. French fried onions

Blend milk, soup, mustard and salt. Stir in macaroni
and 1 1/2 cups of cheese. Place in a 1 1/2 quart casserole
dish and bake at 400 degrees for 25 minutes. Take out of oven, add
onions and the rest of the cheese. Bake 5 minutes longer.
Makes 4 1/2 cups.

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