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3 cans Hormel hot tamales
3 cans Hormel chili (no beans)
1 bag Fritos
1 wedge sharp cheese (Cheddar)

In 9 x 14-inch pan put thin layer of Fritos at bottom.
Place tamales side by side on top of Fritos. Pour all 3 cans
of chili evenly over tamales. Pour tamale juice over chili.
Pour grated cheese over entire casserole. Place in 350 degrees oven
and cook until cheese is melted and bubbles at edges.

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