Please Visit Our Sister Sites:


6 medium potatoes, boiled in
1/4 c. melted butter
1 can cream of chicken soup
1 pt. sour cream
1/4 c. green onion
1 c. mild Cheddar cheese,
2 c. cornflakes, crushed
2 Tbsp. melted butter

Boil potatoes and peel. Blend 1/4 cup butter, soup,
sour cream, onion and cheese. Add salt and pepper. Grate
peeled potatoes and put in buttered casserole (not too deep).
Poke holes in potatoes and pour sauce over. Crush cornflakes
and mix with 2 tablespoons melted butter. Sprinkle on top.
Cover and bake at 350 degrees for 40 minutes. Serves 10 to 12.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!