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1 (8 oz.) pkg. Pepperidge Farm
croutons (blue package)
1 stick margarine
1 can mushroom soup
1 can cream of chicken soup
4 large chicken breast or
whole chicken

Stew chicken, reserve chicken broth. When cool to
handle, remove chicken from bone. Melt margarine and stir in
croutons. In large casserole layer of croutons then layer of
chicken. Dilute mushroom soup with chicken broth and pour over
croutons and chicken. Repeat layer of croutons and chicken.
Dilute cream of chicken soup with broth, pour over croutons and
chicken. Bake at 350 degrees for 45 minutes to 1 hour.

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