HAM WITH POTATOES AND EGGS|
1/3 c. chopped onion
3/4 c. cooked ham, bacon or
2 c. boiled, sliced potatoes
4 or 5 eggs, beaten slightly
1/4 c. milk
salt and pepper to taste
Heat 2 tablespoons oil in skillet; partially fry onion.
Add ham and potatoes. Fry until mixture is hot; reduce heat.
Beat eggs; add milk, salt and pepper. Pour eggs over potatoes;
cover skillet. Cook until eggs are done, turning potatoes and
eggs occasionally. Serve immediately.
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