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VINEGAR DUMPLINGS (Sweet And Sour) 4 c. water 3/4 c. vinegar 1/2 c. sugar 1/2 cube margarine 1 tsp. vanilla Dumplings: 3 c. flour 1 tsp. salt 1/2 tsp. cinnamon 4 tsp. baking powder 1/4 c. shortening 1 1/2 c. milk Mix water, vinegar, sugar, margarine and vanilla in pan. Bring to a boil (keep it boiling slowly while dropping dump- lings). Roll on lightly floured board. Knead dough a little stiffer than biscuit dough. Roll out thin. Cut in 1 or 1 1/2 inch squares or break dough off in small pieces and drop in vinegar mixture. Boil slowly 5 to 10 minutes. Stir a few times to keep from sticking. Serves 6 to 8. Dumplings: Mix all dumplings ingredients together. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |