(Sweet And Sour)
4 c. water
3/4 c. vinegar
1/2 c. sugar
1/2 cube margarine
1 tsp. vanilla
3 c. flour
1 tsp. salt
1/2 tsp. cinnamon
4 tsp. baking powder
1/4 c. shortening
1 1/2 c. milk
Mix water, vinegar, sugar, margarine and vanilla in pan.
Bring to a boil (keep it boiling slowly while dropping dump-
lings). Roll on lightly floured board. Knead dough a little
stiffer than biscuit dough. Roll out thin. Cut in 1 or 1 1/2
inch squares or break dough off in small pieces and drop in
vinegar mixture. Boil slowly 5 to 10 minutes. Stir a few
times to keep from sticking. Serves 6 to 8.
Dumplings: Mix all dumplings ingredients together.
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