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3 to 4 lb. sweet potatoes,
boiled in skins and drained
salt to taste
cinnamon, allspice, walnuts
and cloves (ground)

1/4 lb. butter
1 egg
3/4 c. brown sugar
3 oz. bourbon
1 c. miniature marshmallows or
10 regular marshmallows

Peel and mash potatoes. Add butter, milk and salt.
Spread sweet potatoes in a buttered 2 quart casserole. Scoop a
1 inch deep hollow in center, leaving 1 inch rim around the
edge. Cook 1/4 pound butter, egg, brown sugar and bourbon
until thickened on a double boiler, stirring constantly. Pour
syrup into center and over top of sweet potatoes. Place
marshmallows around the edge and bake 45 minutes in 350 degrees oven.
Variations: Add any: cinnamon, walnuts, allspice,
ground cloves to sweet potato mixture.

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