1 pkg. Pillsbury crescent
1 lb. pork sausage
1 1/2 c. frozen hash browns,
1 1/2 c. Cheddar cheese
1 1/2 c. Swiss cheese
5 eggs, slightly beaten
1/4 c. milk
2 to 4 Tbsp. Parmesan cheese
salt and pepper to taste
Spray bottom of pan with Pam. Press crescent rolls to
cover bottom of pan, pinching the edges together. Brown
sausage, drain and crumble on top of dough. Add remaining
ingredients in order listed. Bake for 30 minutes at 350 degrees or
until eggs are set. Use a 9 x 13-inch pan.
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