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KATE'S QUICK QUICHE 3 eggs 1 1/2 c. heavy cream 1/8 tsp. basil dash of nutmeg 1/2 tsp. pepper 1/2 tsp. salt Prebake a 9-inch pie crust. Be careful not to overcook. Blend eggs well in blender. Add remaining ingredients to blender. In cooled pie crust, for ham and cheese quiche, add 1 cup diced ham and 1 cup diced Swiss cheese; for spinach and mushroom quiche, add 1 1/2 cups well drained spinach and 1/4 cup sliced mushrooms. Lightly sauteed onions can also be added to either. Pour blender mix in crust. Cover edge of pie crust with a strip of aluminum foil to prevent burning. Bake at 375 degrees until set (30 to 40 minutes). Cover well and freeze, if you like (undercook about 10 minutes though). To reheat, put foil-covered quiche in 375 degrees oven about 20 minutes or until heated through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |