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1 lb. frozen bread dough,
1/4 lb. Provolone cheese,
1/4 lb. boiled ham
1/4 lb. hard salami, sliced
very thin
1/4 lb. Swiss cheese, sliced
1/4 lb. Mozzarella cheese,

Roll dough thin into rectangle. Spread with thin layer
of mustard; sprinkle with Italian seasoning. Layer ingredi-
ents in center of rectangle; bring up sides of dough and seal
ends and top edges. Sprinkle top with Italian seasoning and
grated Parmesan cheese. Bake about 20 minutes at 375 degrees. Let
stromboli cool a few minutes before slicing. Serve with
spaghetti sauce. Makes 1 large stromboli.

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