Please Visit Our Sister Sites:


1 large head cabbage
1 1/2 lb. hamburger
1 diced onion
1 diced green pepper
1/4 tsp. garlic salt
1 1/2 c. uncooked rice
dash of salt and pepper
dash of sugar
box of toothpicks
1 Tbsp. parsley
2 cans tomato soup

Cut core around head of cabbage, then bring cabbage to
boil in large pan of water on the stove. Boil in water, then
for about 20 minutes until cabbage is tender (poke with fork)
while cabbage is boiling. Mix in large bowl everything but
soup and rice. Cook rice according to package directions and
then add to bowl of other ingredients. Mix real well. In pan
you will cook rolls in, put 2 cans of tomato soup and 2 1/2
cans water. Mix well.
After cabbage is done, drain in strainer for approxi-
mately 2 minutes. Take off all loose leaves of cabbage (try
not to tear any). Make little balls of meat mixture about the
size of a golf ball, maybe a little bigger, but not much. Roll
meat ball in one leaf of cabbage. Fold sides of cabbage roll
up or under and pin with 2 toothpicks so cabbage stays closed
so meat won't fall out. Add rolls one at a time, to tomato
soup, then cook on stove for 1 hour and 15 minutes. Lid on pan
for one hour and off for last 15 minutes. Check occasionally
so rolls don't stick. DO NOT STIR. Be sure all rolls are in
mixture of soup. If cooking in oven, heat oven to 350 degrees and
cook for 1 1/2 hours with lid.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!