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2 large pkg. frozen broccoli
1 1/2 lb. ground beef or
ground chuck
1 small onion, chopped
dash of garlic powder
3 Tbsp. sugar
1/2 c. tomato catsup
16 oz. Cheddar cheese, grated
2 Tbsp. butter
1/2 tsp. salt
dash of black pepper

Boil broccoli until tender. Cook in skillet ground
beef, onion, butter, sugar, garlic, salt and pepper. Add
tomato catsup. Cook all together. Add cheese to skillet
mixture when ground beef is almost done. Drain broccoli, then
mix broccoli with skillet ingredients. Pour into casserole
dish. Layer with grated cheese and brown. Cook 45 minutes to
1 hour at 350 degrees. Serves 6 to 8.

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