Please Visit Our Sister Sites:

(King's Ranch, Texas)
1 frying chicken
1 doz. corn tortillas
1 medium onion, chopped
2 c. grated cheese

1 can cream of mushroom soup
1/2 c. chicken broth
1/2 can Ro-Tel tomato sauce
(can substitute Ortega)

Chicken should be cooked in lightly salted water, boned
and cut up. Tortillas should be cut into quarters.
Sauce: Combine sauce ingredients and blend until
Layer into 2 1/2-quart casserole/baking dish: 1/2
chicken, 1/2 tortillas and 1/2 onion. Repeat. End up with
grated cheese and sauce. Bake, uncovered, in 325 degrees to 350 degrees oven
for 45 to 60 minutes. Use more cheese, if desired. Can add
1/2 pint sour cream. Delightful recipe to experiment with.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!