KING'S RANCH CASSEROLE|
(King's Ranch, Texas)
1 frying chicken
1 doz. corn tortillas
1 medium onion, chopped
2 c. grated cheese
1 can cream of mushroom soup
1/2 c. chicken broth
1/2 can Ro-Tel tomato sauce
(can substitute Ortega)
Chicken should be cooked in lightly salted water, boned
and cut up. Tortillas should be cut into quarters.
Sauce: Combine sauce ingredients and blend until
Layer into 2 1/2-quart casserole/baking dish: 1/2
chicken, 1/2 tortillas and 1/2 onion. Repeat. End up with
grated cheese and sauce. Bake, uncovered, in 325 degrees to 350 degrees oven
for 45 to 60 minutes. Use more cheese, if desired. Can add
1/2 pint sour cream. Delightful recipe to experiment with.
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