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1 (8 oz.) pkg. noodles
2 c. chopped, cooked ham
1 c. grated sharp cheese
1 (10 1/2 oz.) can cream of
chicken soup
1/2 c. milk
1/2 tsp. curry powder (3/8
tsp. gives more curry
2 Tbsp. butter or oleo

Cook noodles as directed; drain well. Combine ham and
3/4 cup cheese. Alternate layers of noodles and ham and cheese
in one quart baking dish (Pammed). Mix soup, milk and curry;
pour over noodles. Sprinkle top with remaining cheese. Dot
with butter. Bake in moderate oven (375 degrees) for 20 to 30 min-
utes. This can be made and frozen before baking.

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