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1 pkg. mac and cheese dinner
1 lb. ground beef
1/4 c. green pepper, chopped
1 (6 oz.) can tomato paste
1/2 c. water
dash of pepper
1/2 c. sliced celery
1/4 c. chopped onion
1 (1 lb.) can whole kernel
corn, drained
1 tsp. salt

Prepare dinner as directed. Brown meat, celery, green
pepper and onion. Cook until tender. Stir in corn, tomato
paste, water, salt and pepper. Add dinner. Mix well. Pour
into 2 quart casserole. Bake at 350 degrees for 15 to 20 minutes.

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