2 lb. ground beef
1 large onion, chopped
2 Tbsp. chili powder
2 or 3 tsp. cumin
1 tsp. salt
1 (15 oz.) Ranch Style beans
6 to 10 corn tortillas
1 1/2 c. Monterey Jack cheese
1 (10 oz.) can Ro-Tel tomatoes
1 can cream of mushroom soup
Cook beef and onion, add chili powder, cumin and salt.
Stir. Cook over low heat 10 to 15 minutes. Spoon into 13 x
9-inch casserole layering beef mixture. Pour soup (undiluted)
on top and refrigerate overnight. Bake at 350 degrees Until golden
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