1/2 c. onion, chopped
1 c. rice, cooked
1 can cream of mushroom soup
1 small jar Cheez Whiz
1/2 c. celery, chopped
1 (10 oz.) pkg. chopped
1 can cream of chicken soup
Saute onions and celery. Cook rice and broccoli sepa-
rately. Place rice in casserole dish and pour vegetables over
rice. Heat soups and cheese together and pour over rice and
vegetables. Sprinkle with paprika. Bake at 375 degrees for 10
minutes or until bubbly.
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