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1 lb. filet of sole
1 lb. shrimp
1 lb. crabmeat
8 oz. Swiss cheese
1 pt. half and half cream
1 (7 oz.) pkg. mushrooms

Poach filets. Fold filets with skin inside. Salt and
pepper. Place in buttered pan with wine and cook in oven.
Remove to a silver platter. Spread cooked shrimp, crabmeat and
sauteed mushrooms on top. Sprinkle with chopped parsley. Make
sauce by combining cream with white wine, with roux of flour
and butter. Sprinkle with grated cheese and paprika. Put in
400 degrees oven for 5 or 10 minutes. Border with mashed potatoes.

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