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2 eggs
2 pieces scallion
3 medium size mushrooms
1/2 tsp. salt
3 tsp. soy sauce (Kikkoman)
1 tsp. butter
pinch of black pepper
2 c. rice

Cook rice according to directions on the package. Cut
the scallions and mushrooms into small pieces. Saute scallions
and mushrooms in butter. Add eggs. Continue cooking until the
eggs are not moist. Add rice, salt, pepper and soy sauce. Mix
Optional: Cubed ham, chicken, bacon or hamburg can be
added for a complete meal.

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