BREADED PORK TENDERLOIN OR PORK CUTLETS|
1/3 c. bread crumbs
1/2 c. corn flake crumbs
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
2 pieces (1 pkg.) pork
Cut each tenderloin into thirds and butterfly (butterfly
pork chops can also be used). Combine crumbs and seasonings.
Beat eggs in shallow dish. Dust meat with flour. Dip in egg
mixture, then coat with crumbs. Panfry in oil 3 minutes on
each side. Finish in 400 degrees oven for 10 minutes. Makes 6
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