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RIGATONI CHICKEN SKILLET 2 c. cubed chicken or turkey 3/4 c. sliced onion 2 Tbsp. vegetable oil 4 c. Skinner rigatoni, uncooked 2/3 c. sliced mushrooms 3 c. chicken broth 1 c. sour cream Saute onion in oil until onion is tender, but not brown; add chicken. Arrange uncooked rigatoni evenly in layer over chicken. Add mushrooms with liquid. Pour chicken broth over rigatoni making sure all are moistened, cover tightly. Cook over medium heat until pan is steaming; reduce heat and simmer, covered for about 10 minutes or until noodles are done. Blend flour into sour cream; stir into chicken and rigatoni. Cook about 5 minutes longer or until thickened. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!