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1 c. shrimp, peeled
1/2 c. chopped onions
1/2 c. chopped green pepper
2 cloves garlic
1 tsp. thyme leaves
1/2 tsp. salt
1/4 tsp. black pepper
2 Tbsp. butter or margarine
1 fresh tomato or can tomato
1 c. long grain rice
2 c. water
1/4 c. chopped celery
1 large cooking vessel
sausage, ham and beef (may
also be added if desired)

Melt butter or margarine in large crock-pot. Peel and
devein shrimp. Add to melted butter, onion, celery, green
pepper, garlic (chopped) and tomato. Stir until tender; add
thyme, shrimp and water. Wash rice, add to mixture. Stir
occasionally to keep rice from sticking. When moisture is
leaving taste rice to see if tender. If rice is still hard,
add a little more water. Cover and cook on low fire. Serves

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