MARINATED RIB-EYE STEAK|
rib-eye steaks, marbled
seasoned meat tenderizer
chipped garlic, minced
Soak and rub in Worcestershire sauce on both sides of
steaks. Then pierce top side with fork at 1-inch spacings.
Cover top with light coating of seasoned meat tenderizer.
Lightly cover again with Cavender's seasoning. After season-
ings soak into meat for about 3 minutes, sprinkle with minced
garlic. Then turn over and do the same to the other side. If
time permits, put in refrigerator 4 hours or more, taking them
out 1/2 hour before charcoal time. If time does not permit,
let stand 1 hour unrefrigerated, then cook 6 minutes on each
side for 1 1/4-inch thick steaks (medium).
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