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1 carton firm tofu, drained
1 egg, beaten

1/2 c. soy sauce
drop of sesame oil
squeeze of lemon or lime juice
ground sesame (optional)
1 stalk green onion, chopped

Drain and pat tofu dry. Cut into small 1/2-inch cubes.
Drop tofu in beaten egg. Heat oil in a pan (1/4-inch deep) and
fry egg-dipped tofu. When lightly browned, place on paper
towel to drain excess oil. Arrange fried tofu on a dish and
pour the sauce over it.

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