(The Easy Way)
1 1/2 lb. round steak
1 Tbsp. oil
1 pkg. brown gravy mix
2 c. water
2 Tbsp. diced onion
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/2 tsp. ginger
1 1/2 tsp. salt
Cut steak into strips or cubes; brown in oil and drain
fat. Add water and gravy mix. Bring to a boil. Add other
ingredients. Cover and simmer 1 1/2 hours, stirring occasion-
ally and checking to make sure it isn't getting too thick, add
water (a little) if it is. Cook 8 ounces of noodles or 2 cups
of cooked rice to toss together with Sauerbraten.
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